Rotella's Italian Bakery, Inc. | |
6949 South 108 Street | Phone: 402.592.6600 |
LaVista, NE 68128 | Fax: 402.592.2989 |
Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00456
Product Dimensions (In Inches):
Length: | 0.000 | +/- | 0.000 |
Width: | 0.000 | +/- | 0.000 |
Height: | 2.250 | +/- | 0.250 |
Diameter: | 3.000 | +/- | 0.250 |
Sliced:
Sliced Thru: | No |
Hinged: | No |
Scored Top: | 1 SPLIT DOWN MIDDLE |
Toppings: | No |
Packaging:
Pieces per Package: | 12 |
Packages per Case: | 6 |
Cases per Pallet: | 52 |
Cases per Layer (TI): | 4 |
Cases Stacked High (HI): | 13 |
Case Length: | 24.250 |
Case Width: | 19.375 |
Case Height: | 5.875 |
Case Cube: | 1.60 |
GTIN: | 10075192004560 |
Weight:
Net Weight per Package: | 26.52 |
Gross Weight per Case: | 11.71 |
Net Weight per Case: | 9.95 |
Shelf Life:
At Room Temp: | 4 Days |
At Refrigerator Temp: | 7 Days |
At FreezerTemp: | 12 Months |
Kosher Dietary Law:
Kosher Certified: | Yes |
Produced in the USA
|
Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Focaccia Seasoning: Dehydrated Garlic, Maltodextrin, Spices, Dextrose, Dyhydrated Parsley and Onion Powder, with not more than 2% Soybean Oil (Processing Aid), Granulated Sugar, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes CONTAINS: WHEAT.