Rotella's Italian Bakery, Inc. | |
6949 South 108 Street | Phone: 402.592.6600 |
LaVista, NE 68128 | Fax: 402.592.2989 |
Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00701
Product Dimensions (In Inches):
Length: | 11.000 | +/- | 0.250 |
Width: | 4.750 | +/- | 0.250 |
Height: | 4.250 | +/- | 0.250 |
Diameter: | 0.000 | +/- | 0.000 |
Sliced:
Useable Slices: | 18 |
Thickness: | 0.56 |
Scored Top: | No |
Toppings: | OAT TOPPING |
Packaging:
Pieces per Package: | 1 |
Packages per Case: | 6 |
Cases per Pallet: | 48 |
Cases per Layer (TI): | 4 |
Cases Stacked High (HI): | 12 |
Case Length: | 24.250 |
Case Width: | 19.375 |
Case Height: | 5.875 |
Case Cube: | 1.60 |
GTIN: | 10075192007011 |
Weight:
Net Weight per Package: | 26.54 |
Gross Weight per Case: | 11.72 |
Net Weight per Case: | 9.95 |
Shelf Life:
At Room Temp: | 4 Days |
At Refrigerator Temp: | 7 Days |
At FreezerTemp: | 12 Months |
Kosher Dietary Law:
Kosher Certified: | Yes |
Produced in the USA
|
Ingredients Description
Whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Soybean Oil, Yeast, Honey, Brown Sugar, Vinegar, Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, 100% Whole Grain Oats, Ascorbic Acid
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.