Rotella's Italian Bakery, Inc. | |
6949 South 108 Street | Phone: 402.592.6600 |
LaVista, NE 68128 | Fax: 402.592.2989 |
Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
01400
Product Dimensions (In Inches):
Length: | 12.500 | +/- | 0.250 |
Width: | 5.500 | +/- | 0.250 |
Height: | 4.500 | +/- | 0.500 |
Diameter: | 0.000 | +/- | 0.000 |
Sliced:
Useable Slices: | 19 |
Thickness: | 0.63 |
Scored Top: | No |
Toppings: | No |
Packaging:
Pieces per Package: | 1 |
Packages per Case: | 6 |
Cases per Pallet: | 48 |
Cases per Layer (TI): | 4 |
Cases Stacked High (HI): | 12 |
Case Length: | 24.250 |
Case Width: | 19.375 |
Case Height: | 5.875 |
Case Cube: | 1.60 |
GTIN: | 10075192014002 |
Weight:
Net Weight per Package: | 30.19 |
Gross Weight per Case: | 13.27 |
Net Weight per Case: | 11.32 |
Shelf Life:
At Room Temp: | 4 Days |
At Refrigerator Temp: | 7 Days |
At FreezerTemp: | 12 Months |
Kosher Dietary Law:
Kosher Certified: | No |
Produced in the USA
Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cranberries, Sugar, Sunflower Oil, Sunflower Seeds, Coarse Cracked Wheat, Yeast, Wheat Gluten, Granulated Sugar, Fully Refined Soybean Oil, Degerminated Yellow Cornmeal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Salt, Poppy Seeds, Hulled Millet Flour, Honey, Ground Flax Seeds, Barley, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Sulfate, Enzymes CONTAINS: WHEAT.