Product Details & Nutrition

GF Soft Deli White

GLUTEN FREE   >  GLUTEN FREE


( PDF )


Product Number:

30001


Product Dimensions (In Inches):

Length: 8.000 +/- 0.250
Width: 4.000 +/- 0.250
Height: 3.500 +/- 0.250
Diameter: 0.000 +/- 0.000

Sliced:

Useable Slices: 14
Thickness: 0.56
Scored Top: No
Toppings: No

Packaging:

Pieces per Package: 1
Packages per Case: 12
Cases per Pallet: 48
Cases per Layer (TI): 6
Cases Stacked High (HI): 8
Case Length: 19.000
Case Width: 13.560
Case Height: 8.500
Case Cube: 1.27
GTIN: 10075192300013

Weight:

Net Weight per Package: 15.20
Gross Weight per Case: 12.92
Net Weight per Case: 11.40

Shelf Life:

At Room Temp: 4 Days
At Refrigerator Temp: 7 Days
At FreezerTemp: 12 Months

Kosher Dietary Law:

Kosher Certified: Yes

Produced in the USA


Rotella's Italian Bakery, Inc.
6949 South 108 Street Phone: 402.592.6600
LaVista, NE 68128 Fax: 402.592.2989
Web: www.rotellasbakery.com Email: info@rotellasbakery.com

Nutrition Facts
Serving Size 2 Slices
    (56g) or (2.0ozs)
Servings 7
Calories  150
    Fat Calories  25
    Sat Fat Calories  0

*Percent Daily Values are based on a 2,000 calorie diet
Amount Per Serving % Daily Value*
Total Fat  3g 4%
     Saturated Fat  0g 0%
     Trans Fat  0g
Cholesterol  0mg 0%
Sodium  330mg 14%
Total Carbohydrate  28g 9%
     Fiber  2g 9%
         Sol Fiber  <1g        
     Sugars  3g        
Protein  3g 6%
Vitamin A 0% Vitamin C  0%
Calcium 2% Iron  4%
Thiamin 0% Riboflavin  8%
Niacin 0% Folic Acid  2%

Ingredients Description

Water, Food Starch-Modified, Corn Starch, Potato Starch, White Whole Grain Sorghum Flour, Tapioca Flour, Rice Flour, Long Grain Milled Rice, Stabilized Rice Bran, Yeast, Granulated Sugar, Egg White Solids, Canola Oil, Pea Fiber, Salt, Waxy White Whole Grain Sorghum Flour, Modified Cellulose, Xanthan Gum, Cultured Corn Syrup Solids, Citric Acid, Calcium Sulfate, Enzymes CONTAINS: EGG.