| Rotella's Italian Bakery, Inc. | |
| 15705 Windsor Drive | Phone: 402.592.6600 |
| Papillion, NE 68138 | Fax: 402.592.2989 |
| Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00109
Product Dimensions (In Inches):
| Length: | 11.000 | +/- | 0.250 |
| Width: | 5.000 | +/- | 0.250 |
| Height: | 3.750 | +/- | 0.500 |
| Diameter: | 0.000 | +/- | 0.000 |
Sliced:
| Useable Slices: | 18 |
| Thickness: | 0.56 |
| Scored Top: | 1 SPLIT DOWN MIDDLE |
| Toppings: | No |
Packaging:
| Pieces per Package: | 1 |
| Packages per Case: | 8 |
| Cases per Pallet: | 48 |
| Cases per Layer (TI): | 4 |
| Cases Stacked High (HI): | 12 |
| Case Length: | 24.250 |
| Case Width: | 19.375 |
| Case Height: | 5.875 |
| Case Cube: | 1.60 |
| GTIN: | 10075192001095 |
Weight:
| Net Weight per Package: | 21.94 |
| Gross Weight per Case: | 12.74 |
| Net Weight per Case: | 10.97 |
Shelf Life:
| At Room Temp: | 4 Days |
| At Refrigerator Temp: | 7 Days |
| At FreezerTemp: | 12 Months |
Kosher Dietary Law:
| Kosher Certified: | Yes |
Produced in the USA
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Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Salt, Sorbitan Monostearate, Ascorbic Acid, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.
