OPEN TOP HONEY POTATO

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Product Number:

00129

Product Dimensions (In Inches):

Length:	12.750	+/-	0.250
Width:	5.500	+/-	0.250
Height:	4.500	+/-	0.250
Diameter:	0.000	+/-	0.000

Sliced:

Useable Slices:	16
Thickness:	0.75
Scored Top:	No
Toppings:	No

Packaging:

Pieces per Package:	1
Packages per Case:	8
Cases per Pallet:	48
Cases per Layer (TI):	6
Cases Stacked High (HI):	8
Case Length:	23.000
Case Width:	13.625
Case Height:	10.750
Case Cube:	1.95
GTIN:	10075192001293

Weight:

Net Weight per Package:	34.81
Gross Weight per Case:	19.27
Net Weight per Case:	17.41

Shelf Life:

At Room Temp:	4 Days
At Refrigerator Temp:	7 Days
At FreezerTemp:	12 Months

Kosher Dietary Law:

Kosher Certified:

Produced in the USA

Rotella's Italian Bakery, Inc.
6949 South 108 Street	Phone: 402.592.6600
LaVista, NE 68128	Fax: 402.592.2989
Web: www.rotellasbakery.com	Email: info@rotellasbakery.com

Nutrition Facts

Serving Size 1 Slice

(57g) or (2.0ozs)

Servings 16

Calories 170

Fat Calories 36

Sat Fat Calories 6

*Percent Daily Values are based on a 2,000 calorie diet

Amount Per Serving

% Daily Value*

Total Fat 4g

	Saturated Fat 0.5g	3%
	Trans Fat 0g

Cholesterol 0mg	0%
Sodium 270mg	12%
Total Carbohydrate 27g	10%

Fiber 1g

Sol Fiber 0g

Sugars 2g

Protein 6g

12%

Vitamin A	0%	•	Vitamin C 4%
Calcium	6%	•	Iron 8%
Thiamin	15%	•	Riboflavin 8%
Niacin	10%	•	Folic Acid 15%

Ingredients Description

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Potato Flour, Yeast, Honey, Wheat Gluten, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), and 2% or Less of Each of the Following: Sunflower Oil, Enzymes (Contains Wheat) CONTAINS: WHEAT.