Product Number:
00220
Product Dimensions (In Inches):
| Length: | 12.750 | +/- | 0.250 |
| Width: | 5.250 | +/- | 0.250 |
| Height: | 4.500 | +/- | 0.500 |
| Diameter: | 0.000 | +/- | 0.000 |
Sliced:
| Useable Slices: | 16 |
| Thickness: | 0.75 | Scored Top: | 3 DIAGONAL SCORES |
| Toppings: | No |
Packaging:
| Pieces per Package: | 1 |
| Packages per Case: | 8 |
| Cases per Pallet: | 48 |
| Cases per Layer (TI): | 6 |
| Cases Stacked High (HI): | 8 |
| Case Length: | 23.000 |
| Case Width: | 13.625 |
| Case Height: | 10.750 |
| Case Cube: | 1.95 |
| GTIN: | 10075192002207 |
Weight:
| Net Weight per Package: | 36.07 |
| Gross Weight per Case: | 19.90 |
| Net Weight per Case: | 18.04 |
Shelf Life:
| At Room Temp: | 4 Days |
| At Refrigerator Temp: | 7 Days |
| At FreezerTemp: | 9 Months |
Kosher Dietary Law:
| Kosher Certified: | No |
| Rotella's Italian Bakery, Inc. | Phone: | 402.592.6600 |
| 6949 South 108 Street | Fax: | 402.592.2989 |
| LaVista, NE 68128 | Web: | www.rotellasbakery.com |
| Email: | info@rotellasbakery.com |
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Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Salt, Fumaric Acid, Malted Barley Flour, Malt Powder (Dried Corn Syrup, Barley Malt Extract), and 2% or Less of Each of the Following :Acetic Acid, Lactic Acid, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid) CONTAINS: WHEAT.