Rotella's Italian Bakery, Inc. | |
6949 South 108 Street | Phone: 402.592.6600 |
LaVista, NE 68128 | Fax: 402.592.2989 |
Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00252
Product Dimensions (In Inches):
Length: | 12.750 | +/- | 0.250 |
Width: | 5.500 | +/- | 0.250 |
Height: | 4.000 | +/- | 0.250 |
Diameter: | 0.000 | +/- | 0.000 |
Sliced:
Useable Slices: | 16 |
Thickness: | 0.75 |
Scored Top: | No |
Toppings: | SESAME SEEDS |
Packaging:
Pieces per Package: | 1 |
Packages per Case: | 6 |
Cases per Pallet: | 48 |
Cases per Layer (TI): | 4 |
Cases Stacked High (HI): | 12 |
Case Length: | 24.250 |
Case Width: | 19.375 |
Case Height: | 5.875 |
Case Cube: | 1.60 |
GTIN: | 10075192002528 |
Weight:
Net Weight per Package: | 38.06 |
Gross Weight per Case: | 16.22 |
Net Weight per Case: | 14.27 |
Shelf Life:
At Room Temp: | 4 Days |
At Refrigerator Temp: | 7 Days |
At FreezerTemp: | 12 Months |
Kosher Dietary Law:
Kosher Certified: | No |
Produced in the USA
|
Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Brown Sugar, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Honey, Corn Meal Enriched (corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), Precooked Long Grain Brown Rice, 100% Whole Grain Oats, Salt, Hulled Millet Flour, Ground Flax Seeds, Rye Flour, Barley, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Caramel Color, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, 100% Hulled Sesame Seeds
CONTAINS: WHEAT, SESAME.
Contains a bioengineered food ingredient.