| Rotella's Italian Bakery, Inc. | |
| 6949 South 108 Street | Phone: 402.592.6600 |
| LaVista, NE 68128 | Fax: 402.592.2989 |
| Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00263
Product Dimensions (In Inches):
| Length: | 11.000 | +/- | 0.250 |
| Width: | 4.500 | +/- | 0.500 |
| Height: | 4.000 | +/- | 0.250 |
| Diameter: | 0.000 | +/- | 0.000 |
Sliced:
| Useable Slices: | 18 |
| Thickness: | 0.56 |
| Scored Top: | No |
| Toppings: | No |
Packaging:
| Pieces per Package: | 1 |
| Packages per Case: | 8 |
| Cases per Pallet: | 48 |
| Cases per Layer (TI): | 4 |
| Cases Stacked High (HI): | 12 |
| Case Length: | 24.250 |
| Case Width: | 19.375 |
| Case Height: | 5.875 |
| Case Cube: | 1.60 |
| GTIN: | 10075192002634 |
Weight:
| Net Weight per Package: | 21.79 |
| Gross Weight per Case: | 12.66 |
| Net Weight per Case: | 10.90 |
Shelf Life:
| At Room Temp: | 4 Days |
| At Refrigerator Temp: | 7 Days |
| At FreezerTemp: | 12 Months |
Kosher Dietary Law:
| Kosher Certified: | Yes |
Produced in the USA
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Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Fully Refined Soybean Oil, Pumpernickel Flour, Wheat Gluten, Caramel Color, Caraway Seed Ground, Granulated Sugar, Salt, Calcium Propionate (to retain freshness), Wheat Flour, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid CONTAINS: WHEAT.
