Product Dimensions (In Inches):
| Length: |
5.500 |
+/- |
0.250 |
| Width: |
2.250 |
+/- |
0.250 |
| Height: |
1.500 |
+/- |
0.250 |
| Diameter: |
0.000 |
+/- |
0.000 |
Sliced:
| Sliced Thru: |
No |
| Hinged: |
Yes |
| Scored Top: |
No |
| Toppings: |
No |
Packaging:
| Pieces per Package: |
12 |
| Packages per Case: |
6 |
| Cases per Pallet: |
52 |
| Cases per Layer (TI): |
4 |
| Cases Stacked High (HI): |
13 |
| Case Length: |
24.250 |
| Case Width: |
19.750 |
| Case Height: |
5.875 |
| Case Cube: |
1.63 |
| GTIN: |
10075192003631 |
Weight:
| Net Weight per Package: |
18.60 |
| Gross Weight per Case: |
8.74 |
| Net Weight per Case: |
6.98 |
Shelf Life:
| At Room Temp: |
4 Days |
| At Refrigerator Temp: |
7 Days |
| At FreezerTemp: |
9 Months |
| Serving Size 1 Roll |
| (44g) or (1.6ozs) |
| Servings 12 |
| Calories 130 |
| Fat Calories 30 |
| Sat Fat Calories 5 |
| *Percent Daily Values are based on a 2,000 calorie diet |
|
| Amount Per Serving |
% Daily Value* |
| |
Saturated Fat 0.5g |
3% |
| |
Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 220mg |
9% |
| Total Carbohydrate 21g |
7% |
| Vitamin A |
0% |
• |
Vitamin C 4% |
| Calcium |
8% |
• |
Iron 8% |
| Thiamin |
15% |
• |
Riboflavin 8% |
| Niacin |
8% |
• |
Folic Acid 10% |
|
Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Wheat Gluten, Salt, Monoglycerides and 2% or Less of Each of the Following: Propionic Acid, Phosphoric Acid, Granulated Sugar, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Calcium Sulfate, Enzymes
CONTAINS: WHEAT.
