Product Details & Nutrition

MARBLE REUBEN RYE

BREAD LOAVES   >  MARBLE


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Rotella's Italian Bakery, Inc.
6949 South 108 Street Phone: 402.592.6600
LaVista, NE 68128 Fax: 402.592.2989
Web: www.rotellasbakery.com Email: info@rotellasbakery.com

Product Number:

00597


Product Dimensions (In Inches):

Length: 11.000 +/- 0.250
Width: 5.000 +/- 0.250
Height: 4.750 +/- 0.250
Diameter: 0.000 +/- 0.000

Sliced:

Useable Slices: 21
Thickness: 0.50
Scored Top: 3 DIAGONAL SCORES
Toppings: No

Packaging:

Pieces per Package: 1
Packages per Case: 6
Cases per Pallet: 63
Cases per Layer (TI): 9
Cases Stacked High (HI): 7
Case Length: 15.875
Case Width: 13.250
Case Height: 10.000
Case Cube: 1.22
GTIN: 10075192005970

Weight:

Net Weight per Package: 33.08
Gross Weight per Case: 13.60
Net Weight per Case: 12.41

Shelf Life:

At Room Temp: 4 Days
At Refrigerator Temp: 7 Days
At FreezerTemp: 12 Months

Kosher Dietary Law:

Kosher Certified: Yes

Produced in the USA




Ingredients Description

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Wheat Flour, Salt, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Caramel Color, Pumpernickel Flour, Rye Flour, Granulated Sugar, Caraway Seed Ground, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.