| Rotella's Italian Bakery, Inc. | |
| 6949 South 108 Street | Phone: 402.592.6600 |
| LaVista, NE 68128 | Fax: 402.592.2989 |
| Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00640
Product Dimensions (In Inches):
| Length: | 0.000 | +/- | 0.000 |
| Width: | 0.000 | +/- | 0.000 |
| Height: | 2.250 | +/- | 0.250 |
| Diameter: | 4.250 | +/- | 0.250 |
Sliced:
| Sliced Thru: | Yes |
| Hinged: | No |
| Scored Top: | No |
| Toppings: | OAT TOPPING |
Packaging:
| Pieces per Package: | 8 |
| Packages per Case: | 12 |
| Cases per Pallet: | 32 |
| Cases per Layer (TI): | 4 |
| Cases Stacked High (HI): | 8 |
| Case Length: | 24.250 |
| Case Width: | 19.750 |
| Case Height: | 9.750 |
| Case Cube: | 2.70 |
| GTIN: | 10075192006403 |
Weight:
| Net Weight per Package: | 19.44 |
| Gross Weight per Case: | 17.41 |
| Net Weight per Case: | 14.58 |
Shelf Life:
| At Room Temp: | 4 Days |
| At Refrigerator Temp: | 7 Days |
| At FreezerTemp: | 12 Months |
Kosher Dietary Law:
| Kosher Certified: | No |
Produced in the USA
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Ingredients Description
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Fully Refined Soybean Oil, Granulated Sugar, Wheat Gluten, Salt, Caramel Color, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, 100% Whole Grain Oats
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.
