| Rotella's Italian Bakery, Inc. | |
| 15705 Windsor Drive | Phone: 402.592.6600 |
| Papillion, NE 68138 | Fax: 402.592.2989 |
| Web: www.rotellasbakery.com | Email: info@rotellasbakery.com |
Product Number:
00700
Product Dimensions (In Inches):
| Length: | 11.000 | +/- | 0.250 |
| Width: | 4.750 | +/- | 0.250 |
| Height: | 4.250 | +/- | 0.250 |
| Diameter: | 0.000 | +/- | 0.000 |
Sliced:
| Useable Slices: | 18 |
| Thickness: | 0.56 |
| Scored Top: | No |
| Toppings: | NONE |
Packaging:
| Pieces per Package: | 1 |
| Packages per Case: | 6 |
| Cases per Pallet: | 48 |
| Cases per Layer (TI): | 4 |
| Cases Stacked High (HI): | 12 |
| Case Length: | 24.250 |
| Case Width: | 19.375 |
| Case Height: | 5.875 |
| Case Cube: | 1.60 |
| GTIN: | 10075192007004 |
Weight:
| Net Weight per Package: | 26.16 |
| Gross Weight per Case: | 11.58 |
| Net Weight per Case: | 9.81 |
Shelf Life:
| At Room Temp: | 4 Days |
| At Refrigerator Temp: | 7 Days |
| At FreezerTemp: | 12 Months |
Kosher Dietary Law:
| Kosher Certified: | Yes |
Produced in the USA
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Ingredients Description
Whole Wheat Flour, Water, Wheat Gluten, Coarse Cracked Wheat, Yeast, Soybean Oil, Honey, Brown Sugar, Wheat Bran, Precooked Long Grain Brown Rice, 100% Whole Grain Oats, Vinegar, Salt, Hulled Millet Flour, Rye Flour, Barley, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
CONTAINS: WHEAT.
MAY CONTAIN: SESAME.
