Product Details & Nutrition

WHEAT CIABATTA BUN SL

CIABATTA   >  WHEAT


( PDF )


Rotella's Italian Bakery, Inc.
6949 South 108 Street Phone: 402.592.6600
LaVista, NE 68128 Fax: 402.592.2989
Web: www.rotellasbakery.com Email: info@rotellasbakery.com

Product Number:

00793


Product Dimensions (In Inches):

Length: 4.250 +/- 0.250
Width: 4.250 +/- 0.250
Height: 1.500 +/- 0.500
Diameter: 0.000 +/- 0.000

Sliced:

Sliced Thru: Yes
Hinged: No
Scored Top: No
Toppings: No

Packaging:

Pieces per Package: 6
Packages per Case: 8
Cases per Pallet: 52
Cases per Layer (TI): 4
Cases Stacked High (HI): 13
Case Length: 24.250
Case Width: 19.375
Case Height: 5.875
Case Cube: 1.60
GTIN: 10075192007936

Weight:

Net Weight per Package: 16.80
Gross Weight per Case: 10.17
Net Weight per Case: 8.40

Shelf Life:

At Room Temp: 4 Days
At Refrigerator Temp: 7 Days
At FreezerTemp: 12 Months

Kosher Dietary Law:

Kosher Certified: No

Produced in the USA




Ingredients Description

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Yeast, Honey, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to retain freshness), Tapioca, Malt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid CONTAINS: WHEAT.